Amount of Hydroxyproline in Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
Pork Products
In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled there is 0.097 g of Hydroxyproline. Change amount
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Hydroxyproline
Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled.
Turkey, skin, from retail parts, from dark meat, raw
|
1.13 g
|
1.13%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
0.89 g
|
0.89%
|
Turkey, whole, skin (light and dark), raw
|
0.89 g
|
0.89%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
0.803 g
|
0.80%
|
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
|
0.787 g
|
0.79%
|
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
|
0.772 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
|
0.769 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
|
0.759 g
|
0.76%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
|
0.705 g
|
0.70%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
|
0.704 g
|
0.70%
|
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
|
0.7 g
|
0.7%
|
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
|
0.686 g
|
0.69%
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
|
0.658 g
|
0.66%
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
0.65 g
|
0.65%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
|
0.633 g
|
0.63%
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
|
0.633 g
|
0.63%
|
Pork, cured, bacon, cooked, baked
|
0.628 g
|
0.63%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.619 g
|
0.62%
|
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
|
0.615 g
|
0.62%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
|
0.605 g
|
0.60%
|
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled are listed below.
Water
|
59.98 g
|
59.98%
|
Energy (calorie)
|
216 kcal
|
|
Energy (joule)
|
905 kJ
|
|
Protein
|
27.83 g
|
27.83%
|
Total lipid (fat)
|
11.65 g
|
11.65%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.92 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
285 mg
|
0.28%
|
Potassium, K
|
431 mg
|
0.43%
|
Sodium, Na
|
58 mg
|
0.06%
|
Zinc, Zn
|
2.46 mg
|
|
Copper, Cu
|
0.069 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
47.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled